Baked Grits Wedges

3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup (2 ounces) shredded sharp cheddar cheese
2 tablespoons chopped green onion
1/2 teaspoon prepared mustard

In 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5-7 minutes, stirring occasionally.

Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts.

Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm.

Cut into 8 slices. Arrange grits on baking pan lightly coated with cooking oil spray.

Broil 8-10 minutes or until golden brown.

Servings: 8
Source: National Pork Board