EXTREMELY EASY BEEF CASSEROLE

2 lbs beef stew meat, cubed
1 can of Le Seur petit pois
1 cup sliced carrots
2 chopped onions
1 tsp salt and pinch of pepper
1 can cream of celery soup thinned with ½ can water
1 big potato, peeled and sliced
1 bay leaf

Mix these ingredients in a casserole dish. Put the lid on and bake in a 275 F oven. Cook for 5 hours and voila.

Serve over white rice and with a tomato and lettuce salad with a simple Vinaigrette.

Servings: 6