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3 Layer Beef Casserole
2 lb ground beef
2 cloves garlic, minced
1 large onion, chopped
2 can (15 oz each) tomato sauce
1 tbl basil
1 pkg spinach noodles
1 cup shredded cheddar cheese
1 (8 oz.) pkg cream cheese, softened
1/2 cup milk
1/2 cup sour cream
Brown beef, drain. Add onion, garlic, tomato sauce, and basil. Cover and simmer 30 minutes.
Cook pasta.
Put meat into bottom of 9x13-inch casserole.
Layer pasta on top of meat. Then cheddar.
In a bowl, beat cream cheese, milk & sour cream until smooth. Spread over cheddar.
*At this point, you may cover & refrigerate up to 1 day. Bake covered in 350 oven 40 minutes.
*Bake one hour if refrigerated.
Servings: 6 to 8
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