Tuna Pot Pie

1 can (12 ounces) canned tuna, drained
1 can (10-3/4 ounces) cream of chicken soup
1/2 cup milk
1/2 teaspoon onion powder
1 box (10 ounces) frozen mixed vegetables, thawed
1 cup chopped cooked potato
1 roll (7-1/2 ounces) refrigerated biscuits, quartered

Heat oven to 375 degree F.

Heat soup, milk and onion powder in saucepan over medium-low heat until smooth. Stir in vegetables, tuna and potato. Continue cooking until mixture comes to a low boil.

Transfer to 1-1/2 quart casserole. Top with quartered biscuits.

Bake 18 to 20 minutes or until biscuits are golden brown.

Makes 4 servings
Source: US Tuna Foundation