Tuna Rice Salad

3 cups cooked rice
1 (8-1/2-oz) can green peas, drained
1 (6-3/4-oz) can tuna, packed in water, drained and flaked
3/4 cup chopped celery
1/4 cup sliced green onions
1/4 cup lemon juice
2 tablespoons vegetables oil
1/4 teaspoon hot pepper sauce

Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions.

Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes

Servings: 6
Source: USA Rice Council