EUROPEAN STYLE FRESH FRUIT TART

CRUST:
3/4 cup butter, room temperature (1 1/2 sticks)
1 1/2 cups flour
3 tbsp. powdered sugar

CREAM FILLING:
8 oz. cream cheese
2 eggs
2/3 cup sugar

FRUIT:
Juicy berries, peaches, kiwi, raspberries, pinneaple, etc.

GLAZE:
1 1/2 to 2 cups apple juice
2 tbsp. cornstarch

CRUST:
Mix together butter, flour and sugar. Pat evenly into 9 or 10-inch springform pan. Bake for 15 minutes at 400 degrees. Cool.

CREAM FILLING:
Mix cream cheese, eggs and sugar and pour over cooled crust and bake for 30 minutes at 325 degrees. Cool.

FRUIT:
Arrange sliced fruits decoratively over cheese filling. Combine fruits for dazzling color. i.e. strawberries and kiwi, peaches and raspberries, pineapple rings with mandarins in hole, etc.