Tossed Green Salad with Grapes, Nectarines and Spicy Honey Dressing

Dressing:
2 tablespoons honey
1 1/2 tablespoons Balsamic vinegar
1 1/2 tablespoons olive oil
1/2 teaspoon crushed red pepper

Salad:
1 cup each washed, seedless, red, green and black grapes, cut in half if desired
1 nectarine, washed, pitted and coarsely diced
4 cups washed and dried salad greens
Salt, optional
Ground pepper

Combine dressing ingredients and mix until well blended. Stir into prepared fruit and allow to marinate until ready to serve. Toss fruit mixture with greens and serve on salad plates. Sprinkle with salt, if desired, and ground pepper.