Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Piña Colada

4 oz. coconut cream
8 oz. white Puerto Rican rum (I always use DonQ or Bacardi)
12 oz. unsweetened pineapple juice
3 cups of ice

Blend all ingredients together in blender until thick and creamy. Refrigerate until serving.

Ratio is 1 part coconut cream, 2 parts rum, 3 parts juice.

Garnish using pineapple and maraschino cherries.

Replies:
 
 
Betsy at Recipelink.com - 3-5-2005
 
1
   
Gladys/PR - 3-5-2005
 
2
   
Gladys/PR - 3-5-2005
 
3
   
Gladys/PR - 3-5-2005
 
4
   
Gladys/PR - 3-5-2005
 
5
   
Gladys/PR - 3-5-2005
 
6
   
Gladys/PR - 3-5-2005
 
7
   
Gladys/PR - 3-5-2005
 
8
   
Gladys/PR - 3-5-2005
 
9
   
Gladys/PR - 3-5-2005
 
10
   
Beth - 3-5-2005
 
11
   
Beth - 3-5-2005
 
12
   
Gladys/PR - 3-5-2005
 
13
   
Gladys/PR - 3-5-2005
 
14
   
Gladys/PR - 3-5-2005
15
   
Gladys/PR - 3-5-2005
 
16
   
Gladys/PR - 3-5-2005
 
17
   
Micha in AZ - 3-5-2005
 
18
   
Micha in AZ - 3-5-2005
 
19
   
Micha in AZ - 3-5-2005
 
20
   
Marilyn, California - 3-7-2005
 
21
   
Gladys/PR - 3-8-2005
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Pike Place Public Market Seafood Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy