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Chili Relleno Appetizer
1 dozen eggs, beaten
2 small cans chopped green chilies
2 pounds grated Longhorn cheese
In a 9x13-inch pan layer 1/2 the cheese, all the chilies and then the remaining cheese. Top with beaten eggs.
Bake at 350 degrees F until firm.
Cut into bite-sized pieces. Serve on toothpicks.
This is from the community cookbook Burnt Offerings (s fire district auxillary fund-raising cookbook)
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