Beef and Cheese Burritos

1 1/2 pounds ground beef
1 1/4 cups prepared thick-and-chunky salsa
1/2 pound pasteurized process cheese spread, cut up
8 medium flour tortillas (8-inch diameter), warmed

Toppings:
Thinly sliced lettuce, chopped tomato, sliced ripe olives

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.

Stir in salsa and cheese; heat until cheese is melted.

Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.

Serve with toppings, as desired.

Makes 4 servings
Source: Cattlemen's Beef Board