White Lasagne

1 package lasagna noodles
2 jars of pre-made alfredo sauce
1 lb ricotta cheese
8 ounces mozzarella cheese
2 bell peppers
1/2 lb boneless chicken
5 cloves garlic, pressed or finely chopped
salt
pepper
Italian seasoning
parmesan cheese

Spray non-stick cooking spray on pan.

Cut chicken into small chunks and fry with 3 cloves of garlic, finely choppped. Season to taste with salt and pepper. Cook Lasagne as directed on package.

Cut peppers into small pieces. Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and italian seasoning to taste.

Preheat oven to 350 degrees.

Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken. Top with a layer of pasta, sauce and parmesean cheese.

Bake for 40-50 minutes. Let lasagne settle for a few minutes before serving.

Servings: 8