Eight Layer Torte

1 pkg. Taco Seasoning Mix, divided
1 cup sour cream
1 (16 oz.) can refried beans
1 (15 oz.) can black beans, drained
1 medium tomato, chopped
1 small can sliced olives, drained
1 cup cheddar cheese, shredded
1 large avocado, peeled, seeded and chopped
1/4 cup scallions or green onions, thinly sliced
salsa
cilantro sprigs for garnish
6 Soft Taco Size Flour Tortillas

In a small bowl, mix together 2 teaspoons taco seasonings with sour cream; set aside.

In a medium bowl, mix together remaining taco seasonings with refried beans; set aside.

To make two tortes, place 2 tortillas on two separate plates. Top each tortilla with 1/4 of refried beans, black beans, tomatoes, olives, cheese, avocado, sour cream, and green onion, making sure to spread toppings toward the outer edge of tortilla. Repeat layer ending with a tortilla. Wrap both tortes with plastic wrap and refrigerate until ready to serve.

When ready to serve, slice into wedges with serrated blade knife. Spoon salsa over wedges and garnish with a sprig of cilantro, if desired.