This recipe originally called for two raw eggs to be included in the second layer with the powdered sugar. I have been leaving them out for years and the dessert tastes fine without them. This recipe is definately NOT low-fat or low-sugar! I think the 2 sticks of margarine in layer one could be greatly reduced without any taste loss.

Layered Banana Split Dessert

Layer One:
2 cups graham cracker crumbs
2 sticks margarine or butter
1/4 cup granulated sugar

Layer Two:
1 box powdered sugar
2 sticks margarine or butter
1 teaspoon vanilla

Layer Three:
4-5 medium bananas, sliced

Layer Four:
1 can (1lb., 4 oz.) crushed pineapple, drained well

Layer Five:
Cool Whip to cover

Ganishes:
Chocolate syrup
marashino cherries, drained & patted dry
chopped nuts

Mix layer one ingredients together & press into a 9X13 pan. Chill 15 minutes or more.
Beat layer two ingredients together until fluffy & light. Spread over layer one. Top with sliced bananas, then drained pineapple. Spread Cool Whip over pineapple layer generously. Cover and chill until ready to serve. Drizzle with chocolate sauce, dot with cherries and sprinkle with nuts. Store any leftovers in refrigerator.