BROCCOLI CHEESE SOUP

1/2 cup chopped green pepper
1/2 cup chopped onion
2 tbsp. butter, margarine
1 lb. Velveeta cheese, cubed
1 1/2 cups milk
1 can condensed cream of chicken soup
1 (10 oz) pkg. frozen, chopped broccoli

Saute onion and green pepper in butter.

Combine all ingredients and heat throughout in large skillet, or simmer on low in crockpot for 3-4 hours. Add no salt.