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TACO SOUP
2 lb. ground beef
Chopped onion, as desired
2 cans corn
2 cans ranch style beans
3 cans stewed tomatoes
1 can water
1 packet taco seasoning
1 packet Hidden Valley Ranch dip mix
Brown meat and onion in microwave. Drain grease and pour in crockpot.
Add corn, beans and tomatoes, water, seasoning packet and dip mix. Stir and heat 3 hours on high or 6 hours on low.
Serve with or over corn bread or tortilla chips.
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