This comes from an apple cookbook called Apple Lovers' Cook Book by Shirely Munson, Jo Nelson.

Meatballs and Apple Sauerkraut

1 1/2 lbs. ground meat (pork, beef, veal or turkey or a combination)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
1 cup dry bread crumbs
1/3 cup milk
3 tart apples
1 quart sauerkraut
3 Tablespoons sugar
1 Tablespoon vinegar
1 Tablespoon caraway seed (optional)
cooking oil

Gently combine meat, salt, pepper, poultry seasoning, bread crumbs and milk. Shape into meatballs.

Heat cooking oil in a heavy skillet and cook meatballs until done. Keep hot.

Peel, core and slice apples. In a saucepan, combine apples with sauerkraut, sugar, vinegar and caraway seed. Bring to a boil and simmer 15 minutes.

Put into a serving dish and top with meatballs.

Servings: 6