This comes from an apple cookbook called Apple Lovers' Cook Book by Shirely Munson, Jo Nelson. Meatballs and Apple Sauerkraut 1 1/2 lbs. ground meat (pork, beef, veal or turkey or a combination) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon poultry seasoning 1 cup dry bread crumbs 1/3 cup milk 3 tart apples 1 quart sauerkraut 3 Tablespoons sugar 1 Tablespoon vinegar 1 Tablespoon caraway seed (optional) cooking oil Gently combine meat, salt, pepper, poultry seasoning, bread crumbs and milk. Shape into meatballs. Heat cooking oil in a heavy skillet and cook meatballs until done. Keep hot. Peel, core and slice apples. In a saucepan, combine apples with sauerkraut, sugar, vinegar and caraway seed. Bring to a boil and simmer 15 minutes. Put into a serving dish and top with meatballs. Servings: 6
|