Warm New Potato Salad with Chives

2 pounds red new potatoes
1/4 cup cider vinegar
1/3 cup olive oil
Seasoned salt and freshly ground pepper, to taste
1/3 cup chopped fresh chives

Cook potatoes in boiling salted water in a large saucepan for 20 to 25 minutes, until tender when pierced.

Drain the potatoes and cut them in half (if potatoes are large, cut into wedges) and place in a shallow serving bowl.

While potatoes are warm, sprinkle with vinegar and oil, toss well and season to taste with salt and pepper. Toss again with chives and serve immediately.

Servings: 8
Source: National Pork Board