Hot Provolone Squares
Yield: 16 Appetizers

1 oz (1/4 cup) shredded provolone cheese
1/4 cup mayonnaise or salad dressing
1/2 teaspoon Dijon mustard
1/4 teaspoon dried thyme leaves
16 slices cocktail-sized pumpernickel bread

In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.

Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet.

Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly.