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Title:
Recipe: Coconut Dip for Fruit
Board:
Daily Recipe Swap at Recipelink.com
From:
Gladys/PR 3-21-2005
RE:
Recipe: Easter Brunch Recipes (24)
MSG ID:
3129286
Coconut Dip for Fruit
16 ounces Coco Lopez cream of coconut
16 ounces sour cream
2 teaspoons light sugar (no more)
1/2 teaspoon vanilla
Mix well with a wire whisk.
Serve with fresh pineapple, coconut strips, kiwi, and strawberries.
MSG URL:
http://www.recipelink.com/msgid/3129286
Replies:
Recipe: Easter Brunch Recipes (24)
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