Apple Cheddar Quiche

2 apples diced
3 Tbsp. butter
1 partially baked 10-inch pie shell
1 cup grated sharp cheddar
3 eggs
2 egg yolks
1/2 cups cottage cheese
1 1/2 cups half & half
1 tsp. sugar
1/4 tsp. cinnamon
dash salt

In a medium frypan saute apples in butter for 5 minutes. Place in the pie shell; top with cheddar cheese.

In a mixing bowl beat together the eggs, egg yolks, cottage cheese, and half & half. Pour over the apples and cheese.

Combine the sugar, cinnamon and salt; sprinkle over the top.

Bake in a 375 degree oven for 30-45 minutes, until the custard is firm.

Servings: 4