Cheese Mousse Spread
Source: Vermont's Woodstock Inn Resort.

Use it as a spread on bread, crackers or even raw vegetables like celery.

1/4 bunch spinach
1/2 block cheddar cheese
1 cup parmesan cheese
1 pound cream cheese
1 pound sour cream
1 tbsp fresh parsley
1 tsp. Worcestershire sauce
1 tsp. minced shallots
1 tsp. garlic, minced or pressed
white pepper to taste
1 tsp. fresh thyme
3/4 tsp. fresh oregano
fresh basil to taste
fresh chives to taste

Steam spinach slightly and chop finely.

Put parmesan and cheddar through a food processor until smooth.

Add cream cheese then sour cream, then spinach and herbs. Process until well mixed.