sage. (09:39:05 AM) :

Tomato Sauce with Fresh Herbs

In 2 tblsp olive oil saute:
1 onion, chopped
2 celery stalks, chopped
3 clove garlic, crushed
1/2 green pepper, chopped
1 small zucchini, chopped

Saute for a few minutes

Add:
1/2 cup Italian parsley, chopped
1/4 cup fresh basil, chopped
3 tablespoons fresh oregano, chopped
2 tablespoons fresh rosemary, chopped
2 stalks thyme

Add: (a note from Betsy at TKL: can sizes not provided in submission)
2 cans tomatoes, chopped
1 can tomato sauce
1 tablespoon tomato paste
salt & pepper

Simmer for 1 hour
Remove thyme stalks

Enjoy on pasta with some grated
parmesan cheese.Bonne Appetit!