Diabetic Friendly Citrus Mace Pound Cake
Serve this cake with a dollop of light non-dairy whipped topping.

1 low-fat yellow cake mix, such as Sweet Rewards
2/3 cup unsweetened orange juice
1 (11 oz.) can mandarin oranges, well drained and chunked (reserve liquid)
2/3 cup reserved liquid from mandarin oranges
2 eggs, beaten (or 1/2 cup egg substitute)
1/2 tsp. mace (or nutmeg)
1 orange, cut in 20 slices

Preheat oven to 350 F. Coat a 12-cup Bundt pan with cooking spray.

Combine cake mix, orange juice, reserved liquid, eggs and mace in large mixing bowl. Beat at medium speed for 2 minutes. Fold in chunked mandarin oranges.

Pour into Bundt pan and bake for 35 to 40 minutes, or until cake tester inserted in cake comes out clean. Cool 10 minutes; invert onto wire rack to cool completely.

Garnish each serving with an orange slice.

Makes 20 servings
Per Serving: Exchanges: 1 Starch, 1/2 Fruit, 1/2 Fat
131 Cal, 2g Fat, 26g Carb, 2g Protein, 21mg w/egg, 0mg w/egg sub, 172mg Sodium ,39 g Calcium