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No Fuss Fruit Pie
1 pkg. Pepperidge FarmŽ Frozen Puff Pastry Sheets (2 sheets)
1 egg
1 tbsp. water
1 can or jar (21 oz.) fruit pie filling, any variety
Thaw pastry sheets at room temperature 30 minutes.
Preheat oven to 400F. Mix egg and water.
Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1-inch of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with fork to seal. Brush with egg mixture. Cut several 2-inch slits in top of pastry.
Bake 30 minutes or until golden. Cool on baking sheet on wire rack at least 15 min. Cut into squares.
Servings: 9
Source: Pepperidge Farm
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