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Easy Banana Tiramisu
1-1/2 cups low fat milk
2 tablespoons instant coffee granules or crystals
1 package (8 oz.) cream cheese, softened
1/4 cup sugar
1 package (4-serving size) instant vanilla pudding
2 cups frozen non-dairy whipped topping, thawed
3 medium, ripe DOLEŽ Bananas, sliced
6 ounces ladyfingers, split and cut in half
1-1/2 ounces semi-sweet chocolate, grated
Additional DOLE Banana, sliced (optional)
Chocolate shavings (optional)
Stir together milk and coffee until coffee is almost dissolved.
Beat together cream cheese and sugar in large bowl until smooth and blended. Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping and 3 sliced bananas until just blended.
Layer 1/3 of ladyfingers on bottom and sides of 3-quart casserole dish; evenly spoon in 1/3 cream mixture and sprinkle with 1/2 grated chocolate. Repeat layers; ending with cream mixture.
Chill at least one hour before serving.
Garnish with additional sliced banana and chocolate shavings, if desired.
Source: Dole
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