Ginger-Sesame Stir-Fry with Vegetables and Ham

Sauce:
2/3 cup orange juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder

1 tablespoon cooking oil
3 cups broccoli florets
8 oz. (1/2 of 16-oz.) package frozen pepper stir-fry vegetables
12 ounces ham, cut into bite-size strips
2 teaspoons sesame seeds, toasted

For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside.

Pour cooking oil into a large skillet or wok. Heat over medium-high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender. Remove vegetables from skillet.

Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet.

Stir sauce; add to center of skillet. Cook and stir until thickened.

Return vegetables to skillet. Cook and stir about 1 minute more or until heated through. Sprinkle with sesame seeds.

Servings: 4
Source: National Pork Board