Spicy Ham and Black Bean Soup

1 cup (about 1/3 pound) cubed cooked ham
1 cup salsa
1 (15-ounce) can black beans, rinsed and drained
1 (14-ounce) can low-sodium chicken broth
1 green onion, sliced (optional)

Serve with whole-grain crackers and sliced apples

In a large saucepan combine ham, salsa, beans and broth. Bring to a boil over medium heat; reduce to low and cover. Simmer for 10 minutes.

Ladle into soup bowls; garnish with onion if desired.

Servings: 4
Source: National Pork Board