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Recipe(tried): ONE DISH CHICKEN AND RICE BAKE Posted By: Kat/CA Date: August 13th 1998 Board: recipelink.com Cooking Club
1 can condensed cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long-grain rice 1/4 tsp. paprika, optional 1/4 tsp. black pepper 4 skinless, boneless chicken breast halves
In a 2 quart shallow baking dish, mix soup, water, rice, paprika and pepper.
Place chicken on rice mixture. Sprinkle additional paprika and pepper.
Cover. Bake @ 375 degrees F. for 45 minutes, or until done. Serves 4 or 2 hungry people! :)
Variations: I have experimented with this recipe and here are some.
Soups: Cream of Chicken Soup Cream of Chicken Soup with herbs Cream of Broccoli Soup Cream of Broccoli Soup and cheese Cream of Mushroom Soup with garlic
I also add frozen broccoli that I have defrosted. |