Recipe: Baked Onions

Baked Onions

4 medium sweet onions
3/4 cup water
1/4 cup balsamic vinegar
2 tsp cornstarch
2 Tbsp water

Preheat oven to 350 F.

Peel the onions. Place them side by side into a small casserole. Pour the water and balsamic vinegar over and around the onions.

Bake for 2 hours.

When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with the sauce.

Makes 4 servings
Source: CDC

MSG URL: http://www.recipelink.com/msgid/3129462

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Title:	Recipe: Baked Onions

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 3-29-2005
RE:	Recipe: Recipes Using Vinegar (30)
MSG ID: 3129462

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