Strawberry Fruit Frost

1 1/2 cups California strawberries, stemmed
2 small (or 1 1/2 large), thoroughly ripe bananas, broken into 1-inch pieces
1 cup frozen or canned peach slices
1 cup apple juice
1 tablespoon honey
1 cup ice cubes

In container of blender, combine all ingredients except ice cubes; blend until smooth. Gradually add ice cubes with motor running; blend until smooth.

Makes 2 servings (about 2 cups each serving)
Source: California Strawberry Commission