STRAWBERRY ANGEL DELIGHT

CRUST:
1/2 cup flour
1/4 cup margarine
1/4 cup brown sugar
1/3 cup chopped pecans
FILLING:
2 Tablespoons lemon juice
1 (7oz.) jar marshmallow cream
16 oz. strawberries
1 cup heavy cream

Preheat oven to 350 degrees F.

Combine crust ingredients and press into a 9-inch pan.

Bake for 20 minutes. Let cool.

Combine lemon juice and marshmallow cream. Stir in strawberries.

Whip heavy cream and fold into juice/marshmallow cream mixture.

Pour into crust and freeze.