Spinach with Lentils

1 lb fresh spinach (or 1 (12 oz) package frozen chopped spinach, thawed)
1/2 cup orange lentils
1 cup water
1 green pepper, diced
1 onion, diced
1 clove garlic, minced
2 tbsp mustard
2 tbsp unroasted curry powder
1 tbsp turmeric powder
pinch cinnamon (optional)
pinch lemon grass (optional)
1/2 cup coconut milk
salt to taste

Clean spinach and cut into small pieces. Wash lentils and mix with spinach in a saucepan.

Add water, green pepper, onion, garlic, and all spices.

Boil for 10 minutes at medium heat.

Finally, add coconut milk and salt and continue cooking for 2 minutes on low heat.