I'm doing some recipe filing this morning. I ran across this one and remembered coconut is the Recipe Swap topic today!

Coconut Margarita

1 cup ice
1 teaspoon cream of coconut, such as Coco Lopez
2 ounces pineapple juice
1 ounce tequila
2 ounces sweet and sour
1/2 counce orange-flavored liqueur, such as Triple Sec
1 teaspoon shaved, toasted coconut, for rim

Place ice in a blender and add remaining ingredients except toasted coconut. Blend for 8 seconds. To make the drink thicker, add more ice and blend.

Dip wet rim of a large margarita glass in toasted coconut. Pour blended mixture in the glass.

Makes 1 drink.