Golden-Glazed Chicken

2 onions, sliced
salt and pepper
4 bone-in chicken breasts
1/3 cup liquid honey
1/4 cup Dijon mustard
2 tbsp lemon juice
2 tbsp vegetable oil
1 tbsp curry powder

Spread onions in bottom of 13x9-inch glass baking dish. Sprinkle onions with salt and pepper. Arrange chicken breasts on top then sprinkle chicken with salt and pepper.

In a small bowl, combine honey, mustard, lemon juice, oil and curry powder until well blended. Pour over chicken. At this point, it can be refrigerated up to 8 hours ahead of time.

Bake uncovered in 375F oven for 40-45 minutes or until chicken is no longer pink inside. Baste 2-3 times during cooking.