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Butterklosse (Butter Dumplings)
From Women's Day Encyclopedia of Cookery
2 Tablespoons butter
2 eggs
6 Tablespoons flour
1/4 teaspoon salt
Cream butter until soft. Beat in eggs. Stir in flour and salt.
Drop batter by teaspoonfuls into simmering soup and simmer, covered, for 8 minutes.
Makes 3 to 4 servings
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