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Devil Balls Women's Day Encyclopedia of Cookery
1 can (3 ounces) deviled ham 1 egg 1/2 cup sifted cracker crumbs Pepper to taste 1 Tablespoon minced parsley Clear soup, beef or chicken, at the boiling point
Mix all ingredients. Shape into small balls. Drop into boiling soup.
Cover and cook for 2 minutes.
Makes 16 small balls.
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