|
This is from the same no-cover booklet as the Peanut Fudge Sauce I posted.
Maple Butter Icing
1/3 cup butter, softened 3 cups sifted confectioners' sugar 1/2 cup maple syrup
Blend butter with sugar. Add syrup and beat mixture until well blended and fluffy.
Frosts two 8-inch cake layers.
|