From The Best of Kahlua, a Guide to Food and Entertaining

Kahlua Panna Cotta with Caramel Sauce

1 envelope unflavored gelatin
1/2 cup Kahlua, divided use
3 1/2 cups whipping cream, divided use
1 cup milk
3 Tablespoons granulated sugar
1 vanilla bean, split
1 cup light brown sugar, packed
1/2 cup dark corn syrup
1/4 cup butter
1 1/2 teaspoons vanilla extract

In large stainless steel bowl, sprinkle gelatin over 1/4 cup Kahlua. Place over simmering water to dissolve completely.

Combine 3 cups cream, milk and granulated sugar. Scrape inside of vanilla bean into mixture. Bring to a boil; boil 1 minute. Immediately pour over gelatin-Kahlua mixture. Strain. Pour into 10 oiled 4-oz. cups. Chill 3 hours.

In a 1 1/2 qt. pan bring brown sugar, corn syrup, butter and remaining 1/2 cup cream to boil. Add remaining 1/4 cup Kahlua and vanilla extract. Cool.

Unmold custards and serve over sauce.