Chicken Pesto Pizza

1 (10-ounce) package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
1 (12-inch) thin, pre-baked pizza crust
1 (2.82-ounce) jar pesto
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese

Preheat oven to 450F.

Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired.

Bake on a pizza stone or baking sheet for 8-10 minutes, until the cheese begins to brown. Serve hot.

Makes 1 (12-inch) pizza
Source: National Chicken Council