Turkey and Stuffing Bake (using cookeed turkey and ranch dressing)

1 jar (4 1/2 oz.) sliced mushrooms
1/4 cup butter or margarine
1/2 cup diced celery
1/2 cup chopped onion
1 1/4 cups Hidden Valley® Original Ranch® Dressing, divided
2/3 cup water
3 cups seasoned stuffing mix
1/3 cup sweetened dried cranberries
3 cups (about 1 pound) coarsely shredded cooked turkey

Drain mushrooms, reserving liquid; set aside.

Melt butter over medium high heat in large skillet. Add celery and onions; cook 4 minutes or until soft.

Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened.

In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing; spread evenly in greased 8-inch baking dish. Top with stuffing mixture.

Bake at 350 degrees F. for 40 minutes or until bubbly and brown.

Servings: 4-6
Source: Hidden Valley