|
Sausage Snack Wraps
From Pillsbury Classic Cookbooks, Poppin' Fresh Recipes
2 (8 oz.) cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
48 fully cooked small smoked sausage links
Heat oven to 375 degrees F.
Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place on ungreased cookie sheets.
Bake for 12 to 14 minutes or until golden brown. Serve warm with ketchup and mustard, if desired. 48 snacks.
To make ahead, wrap sausages in crescent dough, cover; refrigerate for up to 2 hours. Bake as directed above.
|