Sangria
Serves 3-5

1 bottle of juicy red wine
1 orange
1 lime
1/2 lemon
3 tablespoons Grand Marnier
1 to 2 tablespoons granulated sugar
Ice cubes
6 ounces ginger ale or grapefruit soda

Pour the wine into a large pitcher. Wash the orange, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)

When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.

White Sangria
Serves 3-5

1 bottle fruity white wine,
1 pear
1 Granny Smith apple
1 lime
1/2 lemon
3 tablespoons Grand Marnier
1 to 2 tablespoons granulated sugar
Ice cubes
6 ounces ginger ale or grapefruit soda

Pour the wine into a large pitcher. Wash the pear, apple, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)

When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.