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Rolled Steak Stuffed with California Asparagus
3 to 4 lb. flank steak, butterflied, opened 1 lb. fresh California Asparagus 2 tbsp. horseradish 2 tbsp. minced garlic
Spread horseradish and garlic on the steak. Then arrange spears in a single row over spread. Roll tightly and tie.
Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.
Makes 8 servings Source: California Asparagus Commission
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