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Tofu Burgers
1 lb firm tofu, drained and mashed 1 envelope dry onion soup mix 1 tsp garlic powder 2 eggs, beaten 2 tsp tamari or soy sauce 3 tbsp toasted sesame seeds 2 cup seasoned stuffing mix, (2 to 3) butter or oil for frying
Combine first 6 ingredients in large bowl. Mix thoroughly with hands.
Mix in stuffing until texture is firm enough to form patties. Let sit for five minutes.
Using about 2/3 cup of the mixture per ball, flatten into patties.
Heat small amount of oil or butter in pan or skillet.
Fry patties until crispy on both sides.
Makes 6 servings
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