Tofu Burgers

1 lb firm tofu, drained and mashed
1 envelope dry onion soup mix
1 tsp garlic powder
2 eggs, beaten
2 tsp tamari or soy sauce
3 tbsp toasted sesame seeds
2 cup seasoned stuffing mix, (2 to 3)
butter or oil for frying

Combine first 6 ingredients in large bowl. Mix thoroughly with hands.

Mix in stuffing until texture is firm enough to form patties. Let sit for five minutes.

Using about 2/3 cup of the mixture per ball, flatten into patties.

Heat small amount of oil or butter in pan or skillet.

Fry patties until crispy on both sides.

Makes 6 servings