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Chicken Salad
3 1/4 cups chicken, cooked, cubed, skinless
1/4 cup celery, chopped
3 Tbsp. light mayonnaise
1 Tbsp. lemon juice
1/2 tsp. onion powder
1/8 tsp. salt*
In large bowl, combine all ingredients. Mix well.
*Reduce sodium by removing the 1/8 tsp. of added salt.
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