Potato and Egg Scramble (microwave)

This creative variation of scrambled eggs doubles as a hearty breakfast or light lunch. Either way, Potato and Egg Scramble is sure to infuse a burst of sunshine into your day.

1 large Idaho Potato, peeled and diced
1/4 cup chopped onion
1/4 cup chopped green or red pepper
4 eggs
1/4 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
Dash of garlic powder

Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.

Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes.

Let stand, covered, 1 minute. Serve immediately.

Servings: 4
Source: Idaho Potato Commission.