Recipe: Baked Rice and Fish Fillets with Cheese Sauce

Baked Rice and Fish Fillets with Cheese Sauce

2 pounds fish fillets
1/4 to 1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cans (11-ounce each) Cheddar cheese condensed soup
1/2 teaspoon onion powder
1/2 cup milk
1 tablespoon prepared mustard
3 cups cooked rice
Paprika

Season fish fillets with salt and pepper; set aside.

Combine soup, onion powder, milk and mustard.

Spoon rice into greased shallow baking dish; place fillets on top. Pour sauce over fish; sprinkle with paprika, if desired.

Bake at 400 degrees 20 to 30 minutes, or until fish flakes easily with fork.

Servings: 6
Source: USA Rice Federation

MSG URL: http://www.recipelink.com/msgid/3130084

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Title:	Recipe: Baked Rice and Fish Fillets with Cheese Sauce

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-28-2005
RE:	Recipe: Thrifty Cooking - Low Cost Recipes (24)
MSG ID: 3130084

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