Arroz Blanco

1 tablespoon butter or margarine
1/2 cup chopped onion
2 cloves garlic, minced
1 cup uncooked rice
2 cups chicken broth

Melt margarine in 3-quart saucepan over medium heat. Add onion and garlic; cook until onion is tender.

Add rice and broth. Bring to a boil; stir. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.

Servings: 6
Source: USA Rice Federation