From: recipelink.com

Hungry Jack Biscuit Bear Claws
Makes 10

4 oz cream cheese, softened
1/4 cup orange marmalade
1/4 cup raisins
2 (12-oz) cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits

topping:
1/4 cup sliced almonds
2 tbsp sugar
1/4 cup orange juice

Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.

Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal cut five 1/2-inch slits, 1 inch apart, around 1 side of each biscuit to resemble a bear claw.

In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute, remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator.