ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cinco de Mayo - Mexican Recipes (32)

Misc.
32 Cinco de Mayo - Mexican Recipes
May 1, 2005

MsgID: 3130133
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (42)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Cinco de Mayo - Mexican Recipes (32)
  Betsy at Recipelink.com
2 Cinco de Mayo Celebration (preface to some recipes)
  Gladys/PR
3 Recipe: Mexican-Style Chicken Lime Soup (first course)
  GladysPR
4 Recipe: Original Margarita
  Gladys/PR
5 Recipe: Red Snapper Veracruzana (Huachinango a la Veracruzana)
  Gladys/PR
6 Recipe: Beef Fajitas and Marinade
  Gladys/PR
7 Recipe: Carrot & Onion Relish from Molina's Mexico City Restaurants
  Gladys/PR
8 Recipe: Felix's and Casa Ole's - Two Authentic Recipes for Chili con Queso (Dip-appetizer)
  Gladys/PR
9 Recipe: Crumly Cogwheels Tortilla Soup
  Gladys/PR
10 Recipe: Arroz a la Mexicana (Mexican Rice)
  Gladys/PR
11 Recipe: Black Bean and Corn Salsa (to accompany beef, fish or chicken)
  Gladys/PR
12 Recipe: Refried Beans
  Gladys/PR
13 Recipe(tried): Cinco de Mayo Dinner - Pico de Gallo, Rajas con Crema, Pork Tenderloin Fajitas, Papas Rellenas, Mexican Rice, Margarita Fruit Salad
  Gladys/PR
14 Recipe: Taqueria Style Tacos (Carne Asada)
  Jackie/MA
15 Recipe: Manchamanteles (Chicken with Fruit and Almonds in Tomato Chili Sauce)
  Gladys/PR
16 Recipe: Enchiladas Verdes
  Jackie/MA
17 Recipe: Margaritas on the Rocks
  Jackie/MA
18 Recipe: Carne Guisada
  Jackie/MA
19 Recipe: Cochinita Pibil (Pork in Orange and Annato Marinade)
  Gladys/PR
20 Recipe: Grilled Tequila-Lime Chicken
  Gladys/PR
21 Recipe: Scallops with Bell Peppers, Tomatoes, Avocado and Mangoes
  Gladys/PR
22 Recipe: Yucatan-Style Shark Steak
  Gladys/PR
23 Recipe: Migas with Fresh Tortillas and Homemade Crema
  Jackie/MA
24 Recipe: Arroz con Pollo Tamales
  Gladys/PR
25 Recipe: Santa Fe Western Omelet Tacos
  Gladys/PR
26 Recipe: Quick-Mix Mexican Chorizo
  Betsy at Recipelink.com
27 Recipe: Mexican Pork Cutlets Mole
  Betsy at Recipelink.com
28 Recipe: Jalapeno Poppers (appetizer)
  Gladys/PR
29 Recipe: Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers)
  Gladys/PR
30 Recipe: Cream of Cilantro Soup with Tortilla Croutons
  Gladys/PR
31 Recipe: Mexican Smoked Chili Marinade
  Betsy at Recipelink.com
32 Recipe: A Cinco de Mayo Brunch - Mango Punch, Pork Tortas, Braised Pork, Chilaquiles with Ham, Jicama Salad, Tres Tesoros Brownies
  Betsy at Recipelink.com
33 Recipe: Tinga Poblana de Pollo (Mexican Shredded Chicken)
  Gladys/PR
34 Recipe: Frozen Watermelon Margaritas
  Gladys/PR
35 Thank You: Gladys and Betsy for the wonderful menus:-)!!
  Jackie/MA
36 Thank You: Thanks to you dearest Jackie for the wonderful Margaritas on the Rocks.
  Gladys/PR
37 Thank You: You're so welcome Jackie - thanks to you and Gladys for all the recipes you share! (nt)
  Betsy at Recipelink.com
38 It is our pleasure, dearest Betsy! Tks also for the help with the 5 de mayo
  Gladys/PR
39 Thank You: Thank You Gladys! (nt)
  Betsy at Recipelink.com
40 ISO: Question Re: Cream of Cilantro Soup with Tortilla Croutons
  Sue PS
41 ISO: How much cilantro in the Cream of Cilantro Soup
  steve arkansas
42 Dear Steve: I always use about 1/4 cup chopped. You can use less,
  Gladys/PR
43 ISO: Molina's Relish Recipe Question
  Keith - Colorado Springs
ADVERTISEMENT
Random Recipes
  • Creole Lace Cookies (using pecans)
  • CREOLE LACE COOKIES 1 1/2 cups chopped pecans 1 cup sugar 4 tablespoons flour 1/3 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter, melted 2 teaspoons vanilla 1 egg, beaten Preheat oven to 325 degrees F. Mix...
  • Chicken Bog
  • CHICKEN BOG (serves 10) BUY: 1 5 to 6 lb fat hen 1 small onion (about the size of a lemon or smaller) 1 small green bell pepper 1 1/2 lb smoked sausage 1 stick butter (1/4 lb.) 2 lb. long grain white rice (DO NOT GET ...
  • Easy Strawberry Dessert (using Jello and Cool Whip)
  • EASY STRAWBERRY DESSERT 1 1/2 cups boiling water 1 (4-serving size) pkg. Jell-O Brand Strawberry Flavor Gelatin 1 (8 oz.) tub Cool Whip Strawberry Whipped Topping, unthawed, divided use* 1 cup sliced strawberries Sti...
  • Chicken with Sour Cherry Sauce
  • CHICKEN WITH SOUR CHERRY SAUCE 2 tablespoons butter 6 chicken breast halves without skin, boneless 3/4 teaspoon salt 1/2 cup dry white wine 1 pound sour cherries (reserve a few for garnish, if desired) 2 tablespoons c...
  • Kouloudrake (Sesame Greek Easter Cookies)
  • I made these cookies, and they are excellent! I added a little more baking powder and baked them a tad longer. They turned out fluffy, crisp outside, soft inside, better than grandma used to make! :) THANK...
  • White Diamond Fudge (with nuts and candied cherries)
  • WHITE DIAMOND FUDGE 2 cups sugar 1/2 cup dairy sour cream 1/3 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons clear vanilla 1/4 teaspoon rum extract 1 cup quartered candied cherries, divided us...
  • Savory Blade Pot Roast
  • SAVORY BLADE POT ROAST 1 (3 pound) beef blade pot roast 2 tablespoons oil salt 1/4 cup wine vinegar 1/4 cup oil 1/4 cup catsup 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 teaspoon dried rosemary, crus...
ADVERTISEMENT
  • Quartino Ristorante Penne with Salmon and Leeks
  • PENNE WITH SALMON AND LEEKS "This recipe is ready to eat in about 30 minutes. True to Italian tradition, no cheese is used because it is made with seafood." 3 tablespoons extra-virgin olive oil 3 garlic cloves, quart...
  • Red Velvet Cupcakes (Martha Stewart)
  • RED VELVET CUPCAKES 2 1/2 cups cake flour (not self rising), sifted 2 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon salt 1 1/2 cups sugar 1 1/2 cups vegetable oil 2 large eggs, room temperature 1/2 tea...
  • Goat Cheese Mashed Potatoes
  • GOAT CHEESE MASHED POTATOES 2 pounds white potatoes, peeled and quartered 4 ounces goat cheese 4 tablespoons butter 3/4 to 1 cup evaporated milk (Carnation) Salt and white pepper (to taste) Place peeled and quartered...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cinco de Mayo - Mexican Recipes (32)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!